Lamb Shank

Lamb shank is a muscular cut that requires slow cooking to tenderize. They are succulent, juicy, and are a special cut that you can't mess up cooking for too long! 

Packages range from 1.5-2 lbs and you will be billed an exact price based on the per poundage value of $10/lb at the time of delivery. 

This is pastured raised lamb produced by our farmer friends at Sundog Farm in Solon, Iowa, processed at a USDA inspected facility, and stored at our IDALS licensed warehouse facility.